Vacuum
chamber sealers provide a quick sealing of food in airtight plastic packages.
The strong vacuum pump enables them to rapidly seal several food bags at one
time. This factor is advantageous to a
restaurant since it makes the packaging work easier. Contrary to the edge
sealers, the pressure inside the chamber and the bag are often the same
therefore the bag below does not collapse. This method is important since
liquids tend to stay put and not sucked out from the opening of the bag.
Vacuum
chamber sealers allow the use of culinary techniques such as vacuum
compression; fruits and vegetables are compressed and given an appealing
texture. This technique makes use of the vacuum chamber’s ability to lower the
adjacent
The
new vacuum chamber sealers in the market
I)
Stainless Steel Commercial
Grade Vacuum Sealer
This
is a powerful vacuum chamber sealer
designed for household or commercial use. It is easy to use; it protects meat,
fish, vegetables and other foodstuffs from the detrimental of oxygen or a
freezer burn. It uses a double piston pump that ensures an airtight seal. The
food will be kept fresh for longer hours than the traditional techniques. The
bags sealed can have a width of up to 15inches. The machine is made of fine
materials and is designed to be used for decades. The mode can be altered to a
manual or automatic mode. It is worth $480.
II)
Vacuum packaging machine
The
machine packages soaps, liquid food and stews. It only accepts the commercial
vacuum bags. It has a digital control panel that is easy to use and a pressure
indicator that is easy to read. It can be found at $750
III)
Vacuum chamber sealer
w/16”*13”
This
is a commercial vacuum sealer that seals bags with a width up to 7” wide. The
packaging and sealing time are set then the lid is closed. Afterwards, the
vacuum automatically starts and completes the work in minutes. Its price is
$1700.
